Ikan Goreng & Sayur Goreng Campur

Ni menu yang paling ringkas... ikan kembung goreng & sayur goreng campur... errr.. betul ke menu paling ringkas? ke menu paling pemalas?? hahahah hmmm memang tengah malas pun ni.. :D Layan je la gambar2 ni ye.. nk bagi resepi rasanya semua dh tau nk goreng ikan & goreng sayur.. hihihi

Mee Goreng Mamak Simple

I was craving mee goreng mamak so I when found this Mee Goreng Mamak recipe I was stunned to see how simple it looked. I loved it!

Bahan2:

500g mee kuning (basuh dgn air panas)
isi ayam (dipotong kecil), udang atau sotong
2 ulas bawang putih (dihiris)
1 biji telur ayam
1 sudu besar sos tomato
1 sudu besar kicap pekat
2 sudu besar kicap manis
sedikit kicap masin
2 keping tauhu - dihiris dan digoreng hingga garing
2 sudu besar air
2 tangkai sayur sawi
3 sudu besar minyak untuk menumis
3 biji lada kering (direndam air panas) *
1 ulas bawang putih *
2 butir bawang merah kecil *
Setengah cm halia *
*dikisar halus

Cara2:

1. Panaskan kuali.
2. Goreng bawang putih hingga berbau.
3. Masukkan bahan kisar dan tumis hingga garing(keluar minyak).
4. Masukkan isi ayam, udang atau sotong. Goreng lagi. Masukkan tauhu yg telah siap digoreng tadi.
5. Tambah sos tomato, kicap manis, kicap pekat & kicap masin serta sedikit air. Kacau rata.
6. Masukkan mee kuning. Kacau hingga sebati. Kuatkan api.
7. Masukkan telur ayam. Biarkan sekejap sebelum dikacau hingga agak kering.
8. Masukkan sayur sawi & serbuk lada sulah. Kacau hingga sebati.
9. Tutup api dan hidangkan bersama timun & perahkan air limau kasturi.

Kerabu Sotong & Mangga

Found this recipe at Ijan's blog. I tried it today and it was really tasty! The mangoes that I picked 3 days ago seem to be over- ripe so I decided to do something with them sebelum mangga tu buruk. Nasib baik ada bahan2 kt dapur so apalagi.. ;) (ha.. ada lagi 2 biji kt dapur tu.. tak tahu nk buat apa... errr.. anyone got any ideas?)

Bahan2:

250 gram sotong, di rebus dan di tos dahulu
1 biji mangga muda, dicincang
1 biji cili, dihiris
5 biji cili api (kalau suke pedas boleh tambah), dihiris
3 ulas bawang merah, dihiris
1 labu bawang besar saiz sederhana, dihiris
segenggam daun ketumbar dihiris
sedikit daun bawang, dihiris
sos ikan
garam dan gula
perahan asam limau nipis

Cara2:

1. Sediakan semua bahan, campurkan di dalam mangkuk besar.
2. Masukkan sos ikan, asam limau nipis, garam dan gula secukup rasa. Berhati-hati masukkan sos ikan sebab sos ni dah agak masin.
3. Sedia untuk dihidang.

Tongkol Goreng Asam Jawa

Ikan aya again! never get tired of ikan aya and i'm looking forward with great anticipation to any easy, versatile & tasty ikan aya recipes posted by blogger friends.. would love to try 'em out baby!

Wokey... back to this recipe, I would say it is a recipe that everyone will enjoy.. quick and easy and will most probably become a favorite fish dish on your table.. Thanks sue.. loved it.. makan ni hari2 pun tak pe.. hehehe :D

Here's the recipe:

Bahan-bahan:

1 ekor ikan tongkol segar sederhana besar-potong2 dan cuci bersih
1-2 sudu makan asam jawa
1 sudu makan penuh garam-letak lebih sedikit agar senang meresap
Serbuk perasa-tak letak pun takpe
1-2 batang serai-diketuk (utk aroma serai-tak letak pun takpe)
1 cawan minyak untuk menggoreng

Cara-cara:

1. Lumurkan asam jawa pada keseluruhan isi ikan dan gaulkan kesemua bahan lain bersama ikan kecuali minyak masak.
2. Rasa sedikit dengan hujung jari,harus terasa garamnya sebelum diperap.Perap sekurang2nya setengah jam sebelum digoreng
3. Jangan goreng ikan terlalu lama kerana isi ikan tongkol yang garing rasanya agak kering..

Singgang Ikan Aya

oh god.. how i missed this singgang ikan aya.. never had the chance to make this singgang during the Ramadhan month although I wanted so much (was busy trying out other recipes LOL :D) until today and I managed to lepas geram la... hehehe

Taugeh Goreng

Bean sprouts have always been one of my favorite veggies especially if cooked with tofu & kuchai leaves.. so yummy & delicious.. cuma yg malas skit.. time nk snap off ekor taugeh tu.. adehhh.. tak kuasa aku! tapi buat la jugak coz with the tails off, bean sprouts look neat, tidy and cantik.. it also gives better taste when you cook the sprouts!

Bahan2:

50g taugeh - dibuang ekornya

3 tangkai daun kuchai - dipotong panjang2

2 ekor sotong - dihiris

1 biji cili - dihiris

2 biji bawang merah - dihiris

1 biji bawang putih - dihiris

1 keping tauhu - dihiris

1sb sos tiram

sedikit ajinomoto

Cara2:

1. Panaskan minyak. Masukkan bawang putih & bawang merah. Goreng sehingga naik bau.

2. Masukkan tauhu & sotong. Goreng sehingga tauhu kekuningan.

3. Masukkan taugeh, daun kuchai & cili diikuti dgn sos tiram & ajinomoto.

4. Kacau sehingga sebati.

5. Tutup api dan hidangkan.

Kari Udang

Made this today for lunch and the recipe is realllly gooood. Simple to make but good flavor! I really enjoyed it! It was also my first time making curry, so yay! :D Bukan senang kita nk masak & makan curry tau.... tapi ntah camne terasa nk mkn curry lak hari ni.. hehe.. thanks eiyna for sharing this prawn curry recipe.. It was yummy.. I will definitely be making this one again.. go go curry! LOL ;)