tag:blogger.com,1999:blog-63825683908295666822024-02-08T11:04:43.009+08:00From My Kitchen With Love"When Baking Follow Directions, When Cooking Go By Your Own Taste"sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.comBlogger161125tag:blogger.com,1999:blog-6382568390829566682.post-6433615046689576882009-12-24T12:16:00.004+08:002009-12-24T12:40:06.702+08:00Petola Ular Goreng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCoORsmqfnyZqHxhqI0ULAsGuxSGICEju9lvY72ATOyNWLgD46VGD824nRpe-ZUJhZCDwgJGuKt7NQ-WbdDj7K3ea1inDGLV8AursarGo1hnldDN2WU2ONb0syQU641rn4cV1qpELyiw/s1600-h/petola+grg2.jpg"><img id="BLOGGER_PHOTO_ID_5418652736762843986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaCoORsmqfnyZqHxhqI0ULAsGuxSGICEju9lvY72ATOyNWLgD46VGD824nRpe-ZUJhZCDwgJGuKt7NQ-WbdDj7K3ea1inDGLV8AursarGo1hnldDN2WU2ONb0syQU641rn4cV1qpELyiw/s400/petola+grg2.jpg" border="0" /></a><br /><br /><span style="font-family:georgia;font-size:130%;">Hai kengkawan.. apa khabar? masak apa hari ni? hopefully semua sihat & sentiasa diberkati tuhan.. aminn<br /><br />Hari ni Ida nk tayang sayur petola ular goreng... pernah makan ke sayur petola ular ni? mana la tau kot2 dengar nama pun dh geli.. hehehe.. Ida jarang2 je makan.. tu pun kalau my mom beli.. tapi sekali sekala makan sedap jugak.. tak cukup dibuatnya heheheh..<br /><br />Apa yg Ida baca.. sayur petola ular ni adalah buah tapi di kategorikan dalam sayuran hijau.. Nama saintifiknya ' Trichosanthes cucumerina'. Kenapa dinamakan ular? tak tahula la plak.. hehe.. maybe sbb rupanya yg mcm ular kot hihihi.. eee... geli aku sebut2 pasal ular ni hahaha<br /><br />Bahan2:<br /><br />1 biji petola ular - dipotong nipis2<br />2 biji bawang putih - dimayang<br />1 biji bawang merah - dimayang<br />1 biji cili merah - dihiris<br />sedikit isi ayam<br />sedikit suhun - direndam terlebih dahulu<br />1 sudu besar kicap<br />serbuk perasa<br /><br /><br />Cara2:<br /><br />1. Panaskan minyak. Goreng bawang putih & merah sehingga wangi. Masukkan pula cili merah.<br />2. Masukkan isi ayam. Goreng isi ayam sehingga empuk.<br />3. Masukkan petola ular, kicap & bahan perasa. Goreng sehingga petola empuk.<br />4. Akhir sekali, masukkan suhun. Kacau hingga sebati.</span>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com7tag:blogger.com,1999:blog-6382568390829566682.post-8308999106099420152009-12-19T11:49:00.013+08:002009-12-19T15:46:16.562+08:00Makeup Stuff<span style="font-family:georgia;font-size:130%;">Rasa2nya dh berkurun tak update blog ni... hehe :D bukan tak mahu update.. tapi tak masakkk kat umah.. main beli jek sejak dua menjak ni... mmg malasss betul nk masak.. tak tahula napa... hehehe.. i'm not a mother & a housewife.. so tak kisah la.. makan pun takpe.. tak makan pun takpe.. lainla kalau dh ada husband & kids nanti.. I'll make sure I'll cook sendiri food for 'em walau sibuk camne sekalipun.. more healthy, hygienic & delicous hehehe.. (sounds like i'm ready for marriage..isn't it? insya allah.... pray for me!) maybe ida kena tukarlah tajuk blog ni drpd blog masakan ke blog pelbagai... cam HaSue punya blog tu.. so, bila time tak masak boleh update cite2 lain kan... ehh.. ada ke yg nk baca cite2 lain kita? :D hopefully ada la..... :)<br /><br />Oklah... hari ni kita nk tayang barang2 makeup kita.. teringat last week masa duk chat ngan HaSue.. terkeluar citer2 pasal makeup ni.. masa tu kul 6.30 pagi.. Ida ngah siap2 nk pergi keje.. sambil make up sambil chat ngan HaSue.. hehehe.. HaSue lak sambil prepare breakfast sambil chat ngan kita hahahaha.. kita suruh la dia tayang brg2 makeup dia.. tapi sampai hari ni takde... hihihi.. kita teringat yg HaSue ada tulis kt blog.. dia suka pakai lipstick warna purple.. amboiii... daringnya hang sue... lipstick kaler purple gitu heheheheh ;) kita pun tak sanggup nk pakai.. hahahaha.. ha.. nanti hang tayang lipstick purple hang tu... :P ampuunnnn hihihi<br /><br />Cian kt Hasue... ampuunn sue.. tahun baru nanti kita berazam tak nk nyakat hang dah.. hihi.. eh, leh caya ke ni? :D<br /><br />I am not all that a brand conscious person.. tapi kalau untuk makeup stuff, perfumes & undergarments.. Ida mesti dapatkan yg berjenama.. i don't mind spending much money on these three items.. tapi kalau baju, kasut, bag, etc.. tu Ida langsung tak kisah.. yg branded ok.. yg tak ada brand pun ok.. semua belasah asalkan they fit me well and suit me... (biasanya beli yg takde brand je..)<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5416793994364450114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 363px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLPGKHTN57hXlpOtizmrVF_9Gq9gHD9Ah0JB45WLBtanOFhnnT5Q3YKHadtJhIRS7127ayLi55VJlrELsT7G6FEvq2zT3_lWWILKZFHWzOCwUjAqJt2SYhh2uowzzKl1nIa-BVZ4WGLA/s400/oldmakeup.jpg" border="0" /><br /><br />Semalam, Ida pergi Kerteh just to buy makeup stuff.. sanggup drive 2 jam tu heheh.. kat kay tee mana mau cari yang.. nk beli online, tak leh test lak.. rasanya dh lama benar tak beli makeup stuff ni.. sampaikan byk barang2 tu yg dh nak habis isinya.. I use Dior & YSL prodcuts.. they are wonderful & boleh tahan bertahun2.. love 'em so much!<br /><br /><br /><br /></span><p><span style="font-family:georgia;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5416793254707676946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 349px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0-bGsXOsZY-MBp6u4TDEx5DMTR-_O7zPvg_QSS0L5jkiWsnmjAXSjXAzB_T2NZCZP6Pw4UYQtuNJpTQxW0ef1EH0oZIgZ3NBrngHxxE-BLQFWAg2YpIGokFYL4Rm_ouz8vG30g1QZgZY/s400/new+makeup.jpg" border="0" /><br />Ni plak yg baru dibeli smlm.. brand The Body Shop.. itu je brand yg ada kt sana.. so, beli la jugak sbb dh urgent ni hehehe.. nk tunggu ke KL tak tahu la bila.. sementara tu guna dulu yg ni.. 6 items lebih kurang RM250.. okla kan.. kalau Dior,RM250 tu boleh dapat 1 or 2 stuff aje... Ni first time Ida guna jenama The Body Shop... not bad.. bought oil free balancing foundation (RM65), black eye definer shade (RM35), pink eye color (RM35), starlight sparkle eye liner (RM45) , iced candy shimmer gloss (RM49.90) & pencil sharpener (RM11). Pastu boleh ambil brg free for RM30. I took sparkle roller ball (RM39.90). I like the oil free foundation.. eye color lak.. not that long lasting tapi still ok.. </span></p><p><span style="font-family:georgia;font-size:130%;">wokayyyy.. pasni kita tunggu HaSue tayang makeup stuff dia lak.. hang tayang ye sue... jgn tak tayang lakkk.. especially lipstick yg kaler purple tuu.. ampunnnnnnn! hehehehe.....</span></p><p></p>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com3tag:blogger.com,1999:blog-6382568390829566682.post-72431757435400814962009-11-23T01:51:00.012+08:002009-11-23T17:09:21.062+08:00Kek Marie Koko<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEkn5jyapEISnZTq7Q65Y0wJs6j9qAs34PSJFXSjUHAvmPIt1bEPPzBBSKUkY3T6EcCZjKA0j1u8YMylkqGzRd4QIEUTcOLQkaFj1JHEvlojkg7_VWQxbKWKwp6IoBJcy9tgIQWzuoQA/s1600/kek+marie+koko3.jpg"><img id="BLOGGER_PHOTO_ID_5406987528463195426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 345px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEkn5jyapEISnZTq7Q65Y0wJs6j9qAs34PSJFXSjUHAvmPIt1bEPPzBBSKUkY3T6EcCZjKA0j1u8YMylkqGzRd4QIEUTcOLQkaFj1JHEvlojkg7_VWQxbKWKwp6IoBJcy9tgIQWzuoQA/s400/kek+marie+koko3.jpg" border="0" /></a><br /><div><span style="font-family:georgia;font-size:130%;">I made this kek marie koko (kek batik) a few weeks ago but only got the chance to post the pic and share it with all of you today. I've been very extremely busy with exam marking and other stuff related to the exam, and now, thank god, it's over.. yeahhh!!</span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">It was my first time making kek batik. I know it's a big sloppy but it was quite a new & fun experience! I made just half of the recipe, and maybe, that's one of the reasons why the kek batik appeared sooooo 'untidy' and 'unattractive'. I guess if I made using the whole recipe, the cake would look better! LOL... To me, when making a cake, it should always taste and look good! I know there are some people don't really care about how their cake looks like, as long as it tastes good, most people will be happy to eat. hehe well, that's quite true, but I think nothing can beat the satisfaction of being able to make both delicious and nice homemade cake with our own hands and then serve it to our family members ;)</span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">I loved the taste of this kek marie koko, it is a chocoholic's dream! My family also loved it. To </span><a href="http://rossitamz-kitchen.blogspot.com/2008/09/kek-marie-koko.html"><span style="font-family:georgia;font-size:130%;">kak azita</span></a><span style="font-family:georgia;font-size:130%;">, thanks for sharing this wonderful kek batik recipe :)</span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Bahan-bahan :</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">500 gm biskut marie</span></div><div><span style="font-family:georgia;font-size:130%;">1 buku buttercup (250 gm)</span></div><div><span style="font-family:georgia;font-size:130%;">4 biji telur</span></div><div><span style="font-family:georgia;font-size:130%;">3/4 cawan gula</span></div><div><span style="font-family:georgia;font-size:130%;">3/4 cawan air</span></div><div><span style="font-family:georgia;font-size:130%;">3/4 cawan milo</span></div><div><span style="font-family:georgia;font-size:130%;">1/2 cawan serbuk koko</span></div><div><span style="font-family:georgia;font-size:130%;">4 camca besar susu pekat manis</span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Cara-cara :</span></div><div><br /><span style="font-family:georgia;font-size:130%;">1. Pecah2kan biskut marie dan ketepikan.<br />2. Pecahkan telur ke dalam periuk yang agak besar dan pukul sedikit.<br />3. Masukkan gula, air, milo, koko dan susu pekat manis. Kacau supaya sebati.<br />4. Masukkan buttercup dan kacau di atas api yang sederhana sehingga adunan menjadi bergentel2 – macam pecah minyak.<br />5. Kacau hingga pekat sedikit dan masukkan biskut marie yang telah dipecah2kan tadi.<br />6. Kacau sehingga kesemua adunan koko meliputi biskut marie dan biskut menjadi lembut sedikit.<br />7. Kaupkan ke dalam loyang atau mana2 acuan dan mampatkan dengan menekan2 adunan dari bahagian atas.<br />8. Sejukkan sebentar dan masukkan ke dalam peti sejuk </span></div><div><br /><span style="font-family:georgia;font-size:130%;">Tips :<br />Alaskan dasar loyang dengan plastik supaya senang dikeluarkan untuk dipotong.<br />Untuk memampatkan, alas dengan plastik di bahagian atas dan mampatkan dengan tapak tangan. Lagi senang!!</span></div><div><span style="font-size:130%;"></span></div><div></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com5tag:blogger.com,1999:blog-6382568390829566682.post-35487507647353042042009-11-07T12:29:00.005+08:002009-11-07T12:44:33.044+08:00Happy Birthday, Love2Cook!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrcjC9SkqSXpcHGvOIDiZvdogTxiQ3CZgHId-gFJpL19rdprpax9dDWh9Neql7mDLQj_MFOzXlScuAc6yOLUW_nFRLYVTpM2CicdoMSc2ihBk4kxYXyhfAdPGmYWtMXWPmzKfOQ6d5qk/s1600-h/bc.jpg"><img id="BLOGGER_PHOTO_ID_5401216228043254738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 363px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrcjC9SkqSXpcHGvOIDiZvdogTxiQ3CZgHId-gFJpL19rdprpax9dDWh9Neql7mDLQj_MFOzXlScuAc6yOLUW_nFRLYVTpM2CicdoMSc2ihBk4kxYXyhfAdPGmYWtMXWPmzKfOQ6d5qk/s400/bc.jpg" border="0" /></a><span style="font-family:georgia;"> <span style="font-size:130%;">Dear Love,<br /><br />Happy Birthday dear! Have a great one ;)<br /><br /><br />Best Wishes,<br /><br />Ida :)</span></span><br /><span style="font-size:130%;"></span>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com2tag:blogger.com,1999:blog-6382568390829566682.post-51356149893480714112009-11-03T07:00:00.010+08:002009-11-05T16:16:45.187+08:00Baked Macaroni<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU45bggDM8wkLQ3rjRzVrlOpid1xm92L057X7dZ_2ol6yFKc7CDpTPOgb0rpHOefdYUDq0588KZ-q_9UgHqEGmzwP3b8g09P38o5gDY-I_6zgqxQ5VhLAfi-MQVXt9B3AlPX-ThHeyC44/s1600-h/makaroni+bakar3.jpg"><img id="BLOGGER_PHOTO_ID_5399584504042416146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 341px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU45bggDM8wkLQ3rjRzVrlOpid1xm92L057X7dZ_2ol6yFKc7CDpTPOgb0rpHOefdYUDq0588KZ-q_9UgHqEGmzwP3b8g09P38o5gDY-I_6zgqxQ5VhLAfi-MQVXt9B3AlPX-ThHeyC44/s400/makaroni+bakar3.jpg" border="0" /></a><br /><div><span style="font-family:georgia;font-size:130%;">Hello all... I know it's been a while since my last post (I've been pretty busy with work, which is why I haven't been updating much lately) so here is the 'scoop' for the delay - <strong>Baked Mac</strong>!</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhkTWaSb8XmHyDojdwrCnhAM8mS8hXIrKBj59TzqeZNXA9ITjKOSDlCieUTvJItpCJ060xmNvLmD6TzqvG-j7UqaMI3PEMpb09gYpdVpVaJjLzni2uKzJDf_m4ZeB89yvdiy2sy-mGuY/s1600-h/macaroni+bakar1.jpg"><img id="BLOGGER_PHOTO_ID_5399578246055316498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 396px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhkTWaSb8XmHyDojdwrCnhAM8mS8hXIrKBj59TzqeZNXA9ITjKOSDlCieUTvJItpCJ060xmNvLmD6TzqvG-j7UqaMI3PEMpb09gYpdVpVaJjLzni2uKzJDf_m4ZeB89yvdiy2sy-mGuY/s400/macaroni+bakar1.jpg" border="0" /></a></div><div></div><div><span style="font-family:georgia;">-</span></div><div><span style="font-family:georgia;font-size:130%;">I love pasta. I guess I could eat pasta every day. hehe From macaroni and spaghetti to lasagne and penne, pasta will always be my personal favorite and my 'go to' when I want to make something fast. Talking about pasta, it's been quite some time since I last made baked macaroni. The first time I made them was a few years ago and they didn't turn out and taste good enough hehe... that's normal for a first timer! </span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Well, it's clear everyone has their own version of baked mac. It depends on one's taste preference. Obviously this baked mac that I made is the version that I want - soft, a bit creamy and cheesy! </span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Note: This baked mac recipe is a combination of </span><a href="http://hanieliza.fotopages.com/?entry=1740986"><span style="font-family:georgia;font-size:130%;">chef Hanieliza</span></a><span style="font-family:georgia;font-size:130%;">'s recipe and my own. </span></div><div><span style="font-size:130%;">-</span></div><div></div><div></div><div></div><div></div><div></div><div></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0TOtlVoz44F8kR9fqUvBVm9_S2h0t1-Q7I9AUAMOnwyFAnRWM7OuNUzYsqGH7KZFi2sxEOueIrf6G5XoseFz2q4rMZZc2i0rNA70R_9YKF9ED6GDVYr5p12_O2KGu4PcrLZrYI3wk9M/s1600-h/baked+mac1.jpg"><img id="BLOGGER_PHOTO_ID_5399577815902375714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM0TOtlVoz44F8kR9fqUvBVm9_S2h0t1-Q7I9AUAMOnwyFAnRWM7OuNUzYsqGH7KZFi2sxEOueIrf6G5XoseFz2q4rMZZc2i0rNA70R_9YKF9ED6GDVYr5p12_O2KGu4PcrLZrYI3wk9M/s400/baked+mac1.jpg" border="0" /></a><strong></strong></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan Pasta:</span></strong></div><div><span style="font-family:georgia;font-size:130%;">500 g pasta [makaroni/spiral/fennel] </span></div><div><span style="font-family:georgia;font-size:130%;">2 s/b minyak </span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan Inti:</span></strong></div><div><span style="font-family:georgia;font-size:130%;">500 g daging cincang</span></div><div><span style="font-family:georgia;font-size:130%;">1 labu bawang besar [potong dadu kecil] </span></div><div><span style="font-family:georgia;font-size:130%;">1 ulas bawang putih [dicincang halus] </span></div><div><span style="font-family:georgia;font-size:130%;">8 biji cendawan butang [hiris nipis]</span></div><div><span style="font-family:georgia;font-size:130%;">6 biji tomato [dadu kasar] </span></div><div><span style="font-family:georgia;font-size:130%;">5 tangkai cili merah [racik kasar] </span></div><div><span style="font-family:georgia;font-size:130%;">1 cawan tomato sos </span></div><div><span style="font-family:georgia;font-size:130%;">1 cawan cili sos </span></div><div><span style="font-family:georgia;font-size:130%;">1 s/b lada sulah </span></div><div><span style="font-family:georgia;font-size:130%;">1 s/b oregano kering </span></div><div><span style="font-family:georgia;font-size:130%;">3 s/b minyak </span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan sos bechamel:</span></strong></div><div><span style="font-family:georgia;font-size:130%;">2 biji telur<br />2 cawan susu cair<br />1 kotak keju cheddar - diparut<br />1/4 cwn mentega<br />garam & sedikit serbuk lada sulah<br />4 sudu besar tepung</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><strong><span style="font-family:georgia;font-size:130%;">Cara-cara:</span></strong></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">1. Pasta direbus dalam air mendideh dan garam sehingga lembut. Toskan dan gaulkan dengan minyak. </span></div><div><span style="font-family:georgia;font-size:130%;">2. Panaskan kuali dan tumiskan bawang putih dan bawang besar sehingga wangi. </span></div><div><span style="font-family:georgia;font-size:130%;">3. Masukkan daging kisar yg telah dileraikan. Kacau sehingga daging kelihatan masak.</span></div><div><span style="font-family:georgia;font-size:130%;">4. Masukkan cendawan, cili merah, tomato, cili sos dan tomato sos. Kacau rata. </span></div><div><span style="font-family:georgia;font-size:130%;">5. Masukkan lada sulah dan garam. Rasakan masinnya. </span></div><div><span style="font-family:georgia;font-size:130%;">6. Bila dan masak masukkan bahan inti dalam mangkuk yg berisi pasta tadi. </span></div><div><span style="font-family:georgia;font-size:130%;">7. Di dalam periuk lain, cairkan mentega. Masukkan susu & telur. Kacau sebati. Masukkan keju parut. Kemudian, masukkan tepung gandum untuk memekatkan sos. Taburkan sedikit garam & serbuk lada putih. Tutup api. </span></div><div><span style="font-family:georgia;font-size:130%;">8. Di dalam mangkuk untuk membakar, tuang sedikit campuran makaroni tadi dan ratakan. Kemudian, tuangkan pula sos bechamel di atas makaroni tadi. Ratakan. Ulang teknik yg sama sehingga habis.</span></div><div><span style="font-family:georgia;font-size:130%;">9. Pada lapisan atas, tuangkan lebihan sos bechamel tadi dan taburkan dgn lebihan keju parut. Taburkan dgn oregano kering.<br />10. Panaskan oven pada suhu 350c dan bakar selama lebih kurang 15 minit atau sehingga keju bertukar warna keperangan. </span></div><div><span style="font-family:georgia;font-size:130%;">11. Apabila sudah masak, biarkan lebih kurang 15 minit sebelum dihidangkan.</span></div><div></div><div></div><div></div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com5tag:blogger.com,1999:blog-6382568390829566682.post-89554125162760297802009-10-22T07:00:00.011+08:002009-11-05T16:17:09.559+08:00Sardine Curry & Honeydew Pudding<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2CJCRHNBnFzlTqgU1KIzORrwXgNaA5UnbR1CZ6cQDZkFHoibM7Dfmtte5sxxVsj0THfVcUjOjvXqQOXxPaiPTDdB4GXEyUP8v1Tdz-hCJSgsnAUs8rMwK8zJXZgzOGOtowFyE6LwHb8/s1600-h/cs12.jpg"></a><div align="left"><span style="font-family:georgia;font-size:130%;">I've tried so many of </span><a href="http://dayangjack.blogspot.com/"><span style="font-family:georgia;font-size:130%;">dayang</span></a><span style="font-family:georgia;font-size:130%;">'s recipes and they are all great! I am glad that she posted an easy </span><a href="http://dayangjack.blogspot.com/2009/10/kari-sardin.html"><span style="font-family:georgia;font-size:130%;">sardine curry</span></a><span style="font-family:georgia;font-size:130%;"> recipe coz I am into simple these days. For all those who love curry, this is for you. Enjoy ;)</span><br /><br /></div><img id="BLOGGER_PHOTO_ID_5395124284668926498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 384px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_2CJCRHNBnFzlTqgU1KIzORrwXgNaA5UnbR1CZ6cQDZkFHoibM7Dfmtte5sxxVsj0THfVcUjOjvXqQOXxPaiPTDdB4GXEyUP8v1Tdz-hCJSgsnAUs8rMwK8zJXZgzOGOtowFyE6LwHb8/s400/cs12.jpg" border="0" /> <p align="center"><span style="font-family:georgia;font-size:130%;">My sardine curry.. </span></p><p><img id="BLOGGER_PHOTO_ID_5395225446774323058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 345px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib8vDlvIxKYkiQwEhvPdg14kiuR0sJrl-2PGXmVQjUneoZwqPgsTvwrBa8IIgft2uw5WhiNqOK0kTT2z9Px-HbOFwR421bMsKkdVJ3DLKo_DkNDlwukMqDegOkH2W7QJ2CdhDWUYy8PGE/s400/hp5.jpg" border="0" /></p><p align="center"><span style="font-family:georgia;font-size:130%;">Honeydew Pudding... just perfect for after a small or big meal. </span></p><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHYs65cz0lJk8kIWDmzXgScXrgQjwkehMtDUL6To5CBe_yBahlPkdSpfWH-nZOeiYEXDcLEzNPVXg2eMbBrnwVlbKyeziPYwLbO8DP1euLIWqrC0dOYojWeY-I2HUjHyEsFnJesHbZ0Ps/s1600-h/hp3.jpg"><img id="BLOGGER_PHOTO_ID_5395118636231922178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 363px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHYs65cz0lJk8kIWDmzXgScXrgQjwkehMtDUL6To5CBe_yBahlPkdSpfWH-nZOeiYEXDcLEzNPVXg2eMbBrnwVlbKyeziPYwLbO8DP1euLIWqrC0dOYojWeY-I2HUjHyEsFnJesHbZ0Ps/s400/hp3.jpg" border="0" /> </a><span style="font-family:georgia;font-size:130%;">Want some.....? ;) opppss, sorry dh abis la :D </span></div><p align="center"></p><span style="font-family:georgia;font-size:130%;"></span>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com5tag:blogger.com,1999:blog-6382568390829566682.post-33535748785127217822009-10-21T07:00:00.004+08:002009-10-21T08:57:26.877+08:00Chinese Chives with Seafood<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5OW9WRbprCUNMqWGKiI7eTYnYoxzwfwXThp2ZMSRERum4rlcFK-EfoozsUL1hhr1Kxg3vBntc3YS8Ylcx3cS-y7Ykl4dL4TikGv7FgHJRRHn22XGxgUDcOiSeWRhoMBSgnfR-G7VHN4/s1600-h/kuchai+seafood1.jpg"><img id="BLOGGER_PHOTO_ID_5394687724671125394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 328px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5OW9WRbprCUNMqWGKiI7eTYnYoxzwfwXThp2ZMSRERum4rlcFK-EfoozsUL1hhr1Kxg3vBntc3YS8Ylcx3cS-y7Ykl4dL4TikGv7FgHJRRHn22XGxgUDcOiSeWRhoMBSgnfR-G7VHN4/s400/kuchai+seafood1.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;">You never know until you try. Seriously, I never thought of stir-frying chinese chive leaves. Because of their stronger smell and 'oniony' flavor, I don't think to cook the leaves would be a good idea. What I normally do is I would throw in a few short lengths of chive leaves when I cook fresh bean sprouts to complete the taste. Yeah, they make a perfect partner in any stir-fry and dumpling. I stumbled upon this easy stir-fry recipe using chive leaves in a quick search of the internet and gave it a try. It made the difference and I quite liked it!</span><br /><span style="font-family:georgia;font-size:130%;"></span><br /><span style="font-family:georgia;font-size:130%;">Note: The recipe is copied from </span><a href="http://www.tan-kitchen.com/2009/02/chinese-chive-flowers-with-seafood.html"><span style="font-family:georgia;font-size:130%;">Tan Wiratchada</span></a><span style="font-family:georgia;font-size:130%;">'s blog. </span><br /><span style="font-family:georgia;font-size:130%;"></span><br /><span style="font-family:georgia;font-size:130%;"><strong>Ingredients:</strong> </span><br /><br /><span style="font-family:georgia;font-size:130%;">2 g shrimps<br />2-3 squids, cut<br />1 g Chinese chive flowers, cut<br />1 clove garlic, chopped<br />1 ½ tbsp fish sauce<br />1 tbsp oyster sauce</span><br /><span style="font-family:georgia;font-size:130%;"></span><br /><span style="font-family:georgia;font-size:130%;"><strong>Preparation:</strong></span><br /><br /><span style="font-family:georgia;font-size:130%;">1. Chop garlic. Cut the Chinese chive flowers into 1 ½ inch long. Peel and devain shrimp. For a presentation, you can use whole shrimp (with head) and peel.<br />2. Heat a wok or a pan on high heat. Add a tablespoon of oil and chopped garlic and stir.<br />3. Add shrimp and squids when the garlic starts to brown. Stir to get the shrimp and squid somewhat cooked. The shrimp shoud start to get pinky but not all pink or cooked.<br />4. Add the chive flowers and stir to cook them.<br />5. Add oyster sauce and fish sauce. The flowers shouldn't take long to cook. You want the flowers to just cook, but not overcook and still retain their crunchiness.<br />6. When the color turns bright green, it indicates that they are cooked.<br />7. Turn off the heat and pour on a plate immediately. Serve with hot steamed rice.</span><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKixdujWfHUaWZA4orCswA9uGovRXaoZMLASKMBdkmKaUJ85SYdWalIgm6kWetLx8pLR0lLEoQ4GEOOQZeE6VtaDw6N2DNErHWQHoJn5rJiYGZpZsfoQrDRIsD1VdjlTNc7m8ntS-x7w/s1600-h/kuchai+seafood2.jpg"><img id="BLOGGER_PHOTO_ID_5394687156552236834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 357px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigKixdujWfHUaWZA4orCswA9uGovRXaoZMLASKMBdkmKaUJ85SYdWalIgm6kWetLx8pLR0lLEoQ4GEOOQZeE6VtaDw6N2DNErHWQHoJn5rJiYGZpZsfoQrDRIsD1VdjlTNc7m8ntS-x7w/s400/kuchai+seafood2.jpg" border="0" /></a><br /><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com4tag:blogger.com,1999:blog-6382568390829566682.post-33612951827512949892009-10-20T07:00:00.017+08:002009-10-20T10:55:04.333+08:00Maccheroni Soup<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmyqgMXId31Dn3dV9MiTiv8GRVGH0BVkUhQLUrpUKqPr9iQo1NbjP99yTFwe6v8b__GU7atoaFBM4H2s-M7p35SM6gBKhFniDQ8K4VdNBnvqV6hsIeZgraPN08c64hbhSsAgjvf891LU/s1600-h/makaroni+soup1.jpg"><img id="BLOGGER_PHOTO_ID_5394341396268997730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 309px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmyqgMXId31Dn3dV9MiTiv8GRVGH0BVkUhQLUrpUKqPr9iQo1NbjP99yTFwe6v8b__GU7atoaFBM4H2s-M7p35SM6gBKhFniDQ8K4VdNBnvqV6hsIeZgraPN08c64hbhSsAgjvf891LU/s400/makaroni+soup1.jpg" border="0" /></a><br /><div></div><div><span style="font-family:georgia;font-size:130%;">For those of you who want a quick satisfying lunch or dinner of warm soup or those who wanna do something different with a pack of macaroni, I would suggest you to try this macaroni soup. This soup is quick and easy to put together and it also tastes great! You can serve it up as a complete meal and I'm sure it will be a real treat for your kids and for adults too. </span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Note: the original recipe is by <a href="http://masz73.blogspot.com/2009/06/sup-makaroni.html">kak masz</a> but recipe is copied from </span><a href="http://kurniaanmu.blogspot.com/2009/10/sup-makaroni.html"><span style="font-family:georgia;font-size:130%;">Ika's blog</span></a><span style="font-family:georgia;font-size:130%;">. To kak masz and dik ika, thanks a zillion! :)</span></div><div><span style="font-size:130%;">-</span></div><div><span style="font-size:130%;"></span></div><div></div><div><span style="font-size:130%;"></span><span style="font-family:georgia;font-size:130%;"><img id="BLOGGER_PHOTO_ID_5394341024594455986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 377px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0blX_Dpbb2YL51T-EMSkVY5246r2Tv12zehgD_jc4o2wPx6AFhFftRcVqpB-GifLlKBQbuDNWYO0XDkReo2sS3Yjyt2xsFcYV9YJVA2ZnTK8xnCIFOzkjbK4cH5Xub3H-6O0o5E2HO8E/s400/makaroni+soup2.jpg" border="0" /></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><strong><span style="font-family:georgia;font-size:130%;"></span></strong></div><div><strong><span style="font-family:georgia;font-size:130%;"></span></strong></div><div><strong><span style="font-family:georgia;font-size:130%;">-</span></strong></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan2:</span></strong></div><div><br /><span style="font-family:georgia;font-size:130%;">Makaroni (secukupnya)<br />3 ulas bawang putih - ditumbuk/cincang<br />1sdk lada hitam - tumbuk<br />bebola daging - secukupnya<br />2 kiub lembu/tulang rusuk<br />2ltr air/ secukupnya<br />segengam soohoon<br />sayur-sayuran - carrot, kobis, taugeh atau sawi</span></div><div><span style="font-family:georgia;font-size:130%;">-</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan sampingan:</span></strong></div><div><br /><span style="font-family:georgia;font-size:130%;">ikan bilis kecil/halus - digoreng<br />daun sup/bawang - dihiris<br />bawang goreng</span></div><div><span style="font-family:georgia;font-size:130%;">Cili tumbuk </span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"></div></span></span><br /><strong><span style="font-size:130%;">Cara2:</span></strong> <div><br /><span style="font-family:georgia;font-size:130%;">1. Tumis bawang putih hingga wangi kemudian masukkan lada hitam yg telah ditumbuk - kacau sebentar<br />2. Masukkan air & kuib lembu/tulang rusuk - biarkan mendidih - tutup periuk bg mengekalkan wangi bawang putih & lada hitam tadi.<br />3. Masukkan bebola daging - biarkan mendidih & bebola setengah masak.<br />Masukkan makaroni - bila sudah hampir lembut, masukkan sayuran tadi & soohoon - kacau sebati & biarkan mendidih sebentar kemudian bolehlah tutup api (x perlu lama jika tidak sayur akan jd lembik) - jika perlu tambah garam.<br />4. Taburkan bahan hiasan & tambah cili tumbuk semasa menghidang.</span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><div><span style="font-family:georgia;"></span></div><br /><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com4tag:blogger.com,1999:blog-6382568390829566682.post-65790213506971148742009-10-19T07:00:00.015+08:002009-10-19T13:10:23.630+08:00Nasi Lemak Hijau<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgif81vmgNa2nO4_3STJrKmA6DD4r8BpUXf86EEkTLJpZI_K-n2__wO-VA1VUlMjX81pxRG8Igl0_SH7fOVuzQhBk0ONhgyn2UrgPAadqkZMI7foUM_7ZWtB-bGXOCTcGMqzK3zR4Kvg/s1600-h/nasi+lemak+hijau9.jpg"><img id="BLOGGER_PHOTO_ID_5393917285929526450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 393px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgif81vmgNa2nO4_3STJrKmA6DD4r8BpUXf86EEkTLJpZI_K-n2__wO-VA1VUlMjX81pxRG8Igl0_SH7fOVuzQhBk0ONhgyn2UrgPAadqkZMI7foUM_7ZWtB-bGXOCTcGMqzK3zR4Kvg/s400/nasi+lemak+hijau9.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;">I am always looking for new recipes to try out and I would be happy to write a review on it, and share it with my blogger friends. Wokey, today I tried nasi lemak hijau for the first time using CMG's recipe and it turned out ok. The texture of the rice was very nice but the taste was quite 'strong' for nasi lemak. A little too heavy for my taste! I'd personally prefer nasi lemak biasa over NLH because I think it goes well with the sambal tumis. This nasi lemak hijau, if I were to make it again, I would pair it with something like dalca & ayam goreng berempah (or maybe gulai/kerutuk ayam?) for better taste. However, if you would like nasi lemak that tastes a lil different from the usual, then this NLH is something you should be trying, babe!</span><br /><br /><span style="font-family:georgia;font-size:130%;">Note: This NLH recipe is by CMG (Che Mat Gebu) but recipe is copied from Kak Jun's blog. Thanks CMG and Kak Jun :)</span><br /><p><span style="font-family:georgia;"><span style="font-size:130%;"><strong>Bahan2:</strong></span></span></p><p><span style="font-family:georgia;"><span style="font-size:130%;">4 cawan beras Basmathi, cuci dan rendam 20 minit. toskan</span></span></p><p><span style="font-family:georgia;font-size:130%;">1 biji kelapa diparut</span></p><p><span style="font-family:georgia;font-size:130%;">10 helai daun pandan, dikerat2 kecil*1 cawan air*(*dikisar halus)</span></p><p><span style="font-family:georgia;font-size:130%;">2 batang serai, dititik</span></p><p><span style="font-family:georgia;font-size:130%;">1 helai daun pandan, disimpul</span></p><p><span style="font-family:georgia;font-size:130%;">1 inci halia, diketuk</span></p><p><span style="font-family:georgia;font-size:130%;">3 ulas bawang putih, diketuk</span></p><p><span style="font-family:georgia;font-size:130%;">5 biji bawang merah kecil, dihiris halus</span></p><p><span style="font-family:georgia;font-size:130%;">1 batang kayu manis*</span></p><p><span style="font-family:georgia;font-size:130%;">1 kuntum bunga lawang*</span></p><p><span style="font-family:georgia;font-size:130%;">5 kuntum bunga cengkih*</span></p><p><span style="font-family:georgia;font-size:130%;">3 biji buah pelaga*(*rempah tumis)</span></p><p><span style="font-family:georgia;font-size:130%;">1 camca teh serbuk lada hitam</span></p><p><strong><span style="font-family:georgia;font-size:130%;">Cara2:</span></strong></p><p><span style="font-family:georgia;font-size:130%;">1.Tuang kisaran daun pandan tadi dalam kelapa parut, tambah air secukupnya, ramas dan perah hingga mendapat 6 cawan santan (gunakan cawan yang sama untuk menyukat beras). Masukkan beras yang ditoskan tadi dalam rice cooker. Ketepikan.<br />2. Panaskan sedikit minyak dalam kuali. Tumis rempah tumis, bawang kecil hiris, bawang putih ketuk, halia titik dan serai titik tadi hingga harum. Tuang santan dan masukkan daun pandan yg disimpul.<br />3. Masukkan garam dan serbuk lada hitam, biar mendidih. Matikan api dan tuang santan tadi dalam beras yang telah diisi ke dalam rice cooker tadi. Tekan "ON" dan masak seperti biasa, bila nasi masak, balik2kan nasi menggunakan chopstick. Jangan terlebih dibalikkan, nanti nasi patah2.<br />4. Boleh dihidangkan bersama bahan2 sampingan seperti sambal tumis, ikan bilis goreng, telur dadar, dll.<br /></span></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfO0OZByGZC7IXdI1RzpHy54sAAQrRv1GhF5V5b67to7kxwaEdZtXCWVFmLsiKM919Qr7ThAJ1M7Q_puXnRcp2K2adOQxOKTabJpgZrvG89Z6-pUeO8GbCwdTcBGqexYfPEvhb57W0Q_Y/s1600-h/nasi+lemak+hijau7.jpg"><img id="BLOGGER_PHOTO_ID_5393916977157342162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 381px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfO0OZByGZC7IXdI1RzpHy54sAAQrRv1GhF5V5b67to7kxwaEdZtXCWVFmLsiKM919Qr7ThAJ1M7Q_puXnRcp2K2adOQxOKTabJpgZrvG89Z6-pUeO8GbCwdTcBGqexYfPEvhb57W0Q_Y/s400/nasi+lemak+hijau7.jpg" border="0" /></a>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com7tag:blogger.com,1999:blog-6382568390829566682.post-14139370947602959512009-10-18T00:00:00.012+08:002009-10-18T00:28:15.329+08:00Nasi Kuning<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsYVRNsdLA9GVZhpqI2kjI4f4hy51D5PthrlHBovkkTGwdTsg7G1PwRVlFDuzDr4EMvy8dKTOIDi7sV7s7e0sk8d3WZS4oSlWyzDmcC8qCxNzAZc3HcXGLgbsZgd886h577_2BruL33k/s1600-h/nasi+kuning.jpg"><img id="BLOGGER_PHOTO_ID_5393518902021133202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 308px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsYVRNsdLA9GVZhpqI2kjI4f4hy51D5PthrlHBovkkTGwdTsg7G1PwRVlFDuzDr4EMvy8dKTOIDi7sV7s7e0sk8d3WZS4oSlWyzDmcC8qCxNzAZc3HcXGLgbsZgd886h577_2BruL33k/s400/nasi+kuning.jpg" border="0" /></a><br /><span style="font-family:georgia;"><span style="font-size:130%;">Nasi Kuning or Yellow Rice is the other popular traditional style rice in Terengganu. If i'm not mistaken, it's normally eaten for breakfast! Yellow Rice goes perfectly with 'Gulai Ikan Tongkol' , 'Acar Timun' and 'Sambal Belacan'. So yummmy, babe! </span><br /><span style="font-size:130%;"></span><br /><span style="font-size:130%;">Bahan2:</span><br /><br /><span style="font-size:130%;">2 cawan beras- dibasuh dan ditoskan</span><br /><span style="font-size:130%;">2 cawan air</span><br /><span style="font-size:130%;">1/2 cawan susu cair </span><br /><span style="font-size:130%;">4 biji bawang merah*</span><br /><span style="font-size:130%;">2 biji bawang putih*</span><br /><span style="font-size:130%;">1/2 inci halia*</span><br /><span style="font-size:130%;">*dikisar</span><br /><span style="font-size:130%;">2 kuntum bunga lawang</span><br /><span style="font-size:130%;">2 biji buah pelaga</span><br /><span style="font-size:130%;">2 batang cengkih</span><br /><span style="font-size:130%;">1 batang kulit kayu manis</span><br /><span style="font-size:130%;">2 helai daun pandan</span><br /><span style="font-size:130%;">sedikit pewarna kuning</span><br /><span style="font-size:130%;">garam, gula & ajinomoto</span><br /><span style="font-size:130%;">sedikit marjerin/mentega</span><br /></span><span style="font-family:georgia;"><span style="font-size:130%;">minyak untuk menumis<br /></span><br /></span><p><span style="font-family:georgia;font-size:130%;">Cara2: </span></p><p><span style="font-family:georgia;font-size:130%;">1. Panaskan marjerin/mentega dan sedikit minyak.Tumiskan bunga lawang, cengkih, buah pelaga dan kulit kayu manis.</span></p><p><span style="font-family:georgia;font-size:130%;">2.Masukkan pula bahan2 yg telah dikisar tadi. Tumis sehingga naik bau. Masukkan air, susu dan pewarna kuning. Masukkan daun pandan, beras, gula dan garam. Masak nasi sehingga nasi masak. </span></p><p><span style="font-family:georgia;font-size:130%;">3. Apabila nasi sudah masak, kacau nasi sehingga rata.</span></p><p><span style="font-size:130%;"></span></p>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com0tag:blogger.com,1999:blog-6382568390829566682.post-38862382331255250072009-10-17T15:51:00.008+08:002009-10-18T00:27:28.684+08:00Air Cendol<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnuKdcezM8OTuIuuc75XHoFPDfnX3aHUS_nQrwcP8yUK-rBLtTbQurVJVIXXb2L9j7q_K0ORxI9jw60Ax6gs3-MvVmDdQoXb7aGPKtSmmIHIEbhfczaXzBO6ktiavjGeNGMhcUIaGuQQ/s1600-h/air+cendol1.jpg"><img id="BLOGGER_PHOTO_ID_5393474172875965026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 314px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnuKdcezM8OTuIuuc75XHoFPDfnX3aHUS_nQrwcP8yUK-rBLtTbQurVJVIXXb2L9j7q_K0ORxI9jw60Ax6gs3-MvVmDdQoXb7aGPKtSmmIHIEbhfczaXzBO6ktiavjGeNGMhcUIaGuQQ/s400/air+cendol1.jpg" border="0" /></a><br /><div><span style="font-family:georgia;font-size:130%;">When you just came in from the sun, nothing can refresh you better than air cendol. It is easy to make and so refreshing. love it! Cheersss!</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">Air cendol is served in a cold mixture of cendol, coconut milk & gula melaka (brown syrup). Although it's a nice drink, it's not good to regularly drink air cendol for health benefits. Consuming too much santan/coconut milk is bad ;) errr.. am i writing like a teacher here? oh gosh! :D</span></div><div><span style="font-size:130%;"></span></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com7tag:blogger.com,1999:blog-6382568390829566682.post-44360694759048714832009-10-16T13:23:00.011+08:002009-10-20T10:27:41.948+08:00Mee Bandung Simple<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjQPFN_s2V5kCdY499tAq5tr5Xra5HLkcd6yqm7eTZyiYoFwhyphenhyphenXvPoKe9Df2C2qf67Fd3HSRQ9eALbhuLO2-Phyphenhyphenw7XUZo2RGDZV71gXDLcSAGtB914An-Xgx3QSjSasMKuDRs4MIjuB4/s1600-h/mee+bandung1.jpg"><img id="BLOGGER_PHOTO_ID_5393064640998733634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 299px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbjQPFN_s2V5kCdY499tAq5tr5Xra5HLkcd6yqm7eTZyiYoFwhyphenhyphenXvPoKe9Df2C2qf67Fd3HSRQ9eALbhuLO2-Phyphenhyphenw7XUZo2RGDZV71gXDLcSAGtB914An-Xgx3QSjSasMKuDRs4MIjuB4/s400/mee+bandung1.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;">Oh dude, this is without a doubt the best mee bandung recipe I've tried. It's very quick and easy to make too. tak payah kisar udang kering or kacang tanah, tak payah rebus ubi kentang or keledek, yet the taste is still adorable. I really enjoyed making this recipe. Most of the ingredients you should already have in your fridge or pantry. Absolutely delicious served up with sambal cili & kicap . Very nice. Thank You <a href="http://wwwkakpahsherry.blogspot.com/2007/12/mee-bandung.html">kak pah sherry</a> (tuan punya resepi ) & kak </span><a href="http://ummizaihadi-homesweethome.blogspot.com/2008/01/mee-bandung-kak-pah-sherry.html"><span style="font-family:georgia;font-size:130%;">ummizaihadi</span></a><span style="font-family:georgia;"><span style="font-size:130%;"> :)</span><br /><span style="font-size:130%;"></span><br /><strong><span style="font-size:130%;">Bahan2:</span></strong><br /><br /></span><span style="font-family:georgia;"><span style="font-size:130%;">Mee kuning - basuh, celur dan toskan<br />100 gm udang basah<br />100 gm daging - hiris nipis<br />5 batang crab stick - kerat 2<br />2 biji telor<br />2 sudu besar cili kisar<br />2 sudu besar sos tiram<br />2 sudu besar kicap cair<br />1 sudu besar sos cili<br />1 sudu besar sos tomato<br />1 sudu besar tomato puree<br />1 biji bawang besar - belah 4<br />4 ulas bawang merah - kisar<br />2 ulas bawang putih - kisar<br />1 kiub pati ayam Maggi<br />Garam<br />sedikit gula<br />lada sulah<br />1 batang lobak merah - potong kecil<br />200 gm bunga kobis - potong kecil<br />15 tangkai snow peas -<br />1 biji tomato - belah 6<br />3 - 4 cawan air/secukupnya<br />Minyak </span><br /><br /><strong><span style="font-size:130%;">Bahan sampingan:</span></strong><br /><br /></span><span style="font-family:georgia;"><span style="font-size:130%;">Bawang goreng<br />Tauhu - goreng kekuningan dan potong kecil<br />Daun sup & daun bawang - hiris halus<br />Lada kicap - cili merah dihiris dan campurkan dgn kicap cair n perahan lemon </span><br /><br /><strong><span style="font-size:130%;">Cara Memasak:</span></strong><br /><br /><span style="font-size:130%;">1. Panaskan minyak, tumis bahan kisar dan cili kisar hingga wangi. Masukkan tomato puree, sos tomato, sos cili dan sos tiram, kacau rata. Masukkan bawang besar, kemudian kicap cair. </span><br /></span><span style="font-family:georgia;"><span style="font-size:130%;">2. Masukkan daging dan tuangkan sedikit air, biarkan empuk baru masukkan udang dan crab stick. Tuangkan air dan biarkan mendidih, masukkan semua sayuran dan kiub pati ayam, garam, gula dan lada sulah. Seimbangkan rasa. Akhir sekali pecahkan telor terus ke dalam masakan dan perlahankan api. Biar telor masak dan matikan api.<br />3. Untuk hidangan, letak mee dalam mangkuk, tuangkan kuah dan letak bahan sampingan tadi.</span><br /><span style="font-size:130%;"></span><br /></span><span style="font-size:130%;"></span>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com7tag:blogger.com,1999:blog-6382568390829566682.post-64086704999792440962009-10-16T01:22:00.014+08:002009-10-16T15:29:14.620+08:00A Special Diwali Greeting Card for Love2cook<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUHDXhUecxoHNwgn11Excx53nxDVf_-59yQy8d0oFcKvbMSJN752S6pog5wNM4tuZk8HlCvdcR2Qsb6lJu4xLIHnMHDtrctuexZlH2UL4CNf5jzy_kGYMwEjtTNZ8Yobyr7Kzx4sIC_o/s1600-h/hd.jpg"><img id="BLOGGER_PHOTO_ID_5392882421201497378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 299px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUHDXhUecxoHNwgn11Excx53nxDVf_-59yQy8d0oFcKvbMSJN752S6pog5wNM4tuZk8HlCvdcR2Qsb6lJu4xLIHnMHDtrctuexZlH2UL4CNf5jzy_kGYMwEjtTNZ8Yobyr7Kzx4sIC_o/s400/hd.jpg" border="0" /></a><br /><div><strong><span style="font-size:130%;"><span style="font-family:georgia;">Dear my friend, I would like to wish you and your family a very happy and prosperous deepavali. May this year bring you LOVE, good health and lots and lots of happiness in life and fulfill all your dreams :) Hope this Diwali celebration is great and safe! Enjoy & god bless. </span><span style="font-family:georgia;">kalau ada buat Rangoli kt umah tu, jgn lupa snap pic... nakk tengokkk :D hehe </span></span></strong></div><div><span style="font-family:georgia;font-size:130%;"><strong></strong></span></div><div><span style="font-family:georgia;font-size:130%;"><strong></strong></span></div><div><br /></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com0tag:blogger.com,1999:blog-6382568390829566682.post-40560073191120709522009-10-15T23:49:00.010+08:002009-10-16T03:16:54.180+08:00Asam Laksa Baba & Nyonya<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOPw4QCJKybkF4FN8kKoTTSCv-jKOc_YysTNoieW-SSoo76FxLkRlt5k9Az58LJyTM38hNq33Y5lXUuSaSKwEEVFuvd7hp5CsjQMVeomIrWOLzA5B44YrzmFnKGrf_tfXvGMM0lzW-iA/s1600-h/asam+laksa2.jpg"><img id="BLOGGER_PHOTO_ID_5392855387204046418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 327px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXOPw4QCJKybkF4FN8kKoTTSCv-jKOc_YysTNoieW-SSoo76FxLkRlt5k9Az58LJyTM38hNq33Y5lXUuSaSKwEEVFuvd7hp5CsjQMVeomIrWOLzA5B44YrzmFnKGrf_tfXvGMM0lzW-iA/s400/asam+laksa2.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;">Gosh, it’s been 'forever' since my last post! LOL! :D I haven't been able to cook at home much lately due to work commitments, so I've been eating out a lot. sbb tu la takde update.. Yah, I normally prepare my own meals, but sometimes I have to 'menapau' or eat outside especially when I don't have time to cook!<br /><br />Wokey, today I was quite free, so when I saw this asam laksa recipe on </span><a href="http://www.myresipi.com/"><span style="font-family:georgia;font-size:130%;">myresipi.com</span></a><span style="font-family:georgia;font-size:130%;"> posted by </span><a href="http://www.myresipi.com/top/detail/9785"><span style="font-family:georgia;font-size:130%;">eqyin</span></a><span style="font-family:georgia;font-size:130%;">, I instantly walked into my kitchen and made them. They were simple to make as well as delicious!<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3VrZXNv41DvN9J3OwU_E63hLfY-gcKU3hgswDxBT-St0b0LCNo0ctqN-TChChdfp3ZKETZ50T4vDZZNeV-fk-Ij4EDVIxGYhKx45zhEMm9BXe22Bs__v8-yMZfCtIHvMU-weKkdfWCsI/s1600-h/asam+laksa1.jpg"><img id="BLOGGER_PHOTO_ID_5392854820597690850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 310px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3VrZXNv41DvN9J3OwU_E63hLfY-gcKU3hgswDxBT-St0b0LCNo0ctqN-TChChdfp3ZKETZ50T4vDZZNeV-fk-Ij4EDVIxGYhKx45zhEMm9BXe22Bs__v8-yMZfCtIHvMU-weKkdfWCsI/s400/asam+laksa1.jpg" border="0" /></a>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com1tag:blogger.com,1999:blog-6382568390829566682.post-88006795654880028862009-10-10T17:34:00.006+08:002009-10-16T03:13:08.644+08:00Maggi Goreng Pedas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fMWy7ArT3JhnTIIyCoXTPjJQ4ID8WVRuDSI4zc2snlnOgPUOMaflh72NUaTuhPVYu8nEyih-hbhXAgBjB95GeOpY3IZP6zcQdjSmBGZu8PA04-lix8lCiHzM62q4maZhnyrfwg_x0Bw/s1600-h/mg2.jpg"><img id="BLOGGER_PHOTO_ID_5391753408879235266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 323px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_fMWy7ArT3JhnTIIyCoXTPjJQ4ID8WVRuDSI4zc2snlnOgPUOMaflh72NUaTuhPVYu8nEyih-hbhXAgBjB95GeOpY3IZP6zcQdjSmBGZu8PA04-lix8lCiHzM62q4maZhnyrfwg_x0Bw/s400/mg2.jpg" border="0" /></a><br /><div><span style="font-family:georgia;font-size:130%;">Hari ni Ida try masak maggi goreng untuk lunch merangkap dinner sekaligus.. ambik resepi kt umah </span><a href="http://www.myresipi.com/top/detail/9179"><span style="font-family:georgia;font-size:130%;">love2cook</span></a><span style="font-family:georgia;font-size:130%;">.. patut ler ur hubby suka sgt2 maggi goreng ni ye my fren.. mmg sedap! kita yg kurang suka maggi pun leh makan sampai habis.. tak cukup lak tu hahaha.. I liked it, thanks a lot my fren ;)<br /><br /></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxMy-FDGAwUGICD3LXL2weoHtWJG7I5ddPvsHVUW2j7rZC_brKHyXRyvZT1Of2icdaFUCvtOME2M4JF1gHQIEDXzxHa5nhrUobBPs3L6LK2Kyd-O8NO3_S_dKrBUAYU-oqf-6d9rYK4o/s1600-h/maggi+grg+pedas1.jpg"></a></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><strong><span style="font-family:georgia;font-size:130%;">Bahan-bahan:</span></strong></div><br /><div><span style="font-family:georgia;font-size:130%;">2 bungkus Maggi (celurkan dlm air yang sudah mendidih, dah lembut..toskan)<br />4 bawang merah (dicincang)<br />3 ulas bawang putih (dicincang)<br />2 sudu besar penuh cili kering kisar/ cili boh<br />2 biji telur<br />2 ketul tauhu (potong dadu dan digorengkan terlebih dahulu...tabur sedikit garam ketika menggorengnya)<br />sayur (boleh guna sawi/ kubis)<br />kicap cair<br />4 tangkai cili padi (optional)<br />1 peket perencah kari Maggi<br />daun bawang (potong kecil2)<br />minyak masak </span></div><br /><div><br /><strong><span style="font-family:georgia;font-size:130%;">Cara-cara:</span></strong></div><div><strong></strong><br /><span style="font-family:georgia;font-size:130%;">1. Panaskan minyak dlm kuali. Tumis bawang putih dan bawang merah hingga naik bau.<br />2. Masukkan cili kisar dan tumis hingga pecah minyak.<br />3. Pecahkan telur, tuang kicap cair dan kacau hingga telur masak.<br />4. Tambahkan sayur, cili padi dan tauhu. Kacau rata.<br />5. Masukkan maggi mi dan perencah kari maggi. Gaul sebati.<br />6. Pastikan maggi goreng anda cukup rasa...kalau tak cukup tambah kicap cair aje.<br />7. Dah siap, taburkan daun bawang di atasnya. Sedia dihidang...!<br />***Jika x mahu maggi hancur ketika menggaul, buat perlahan2...ataupun gunakan 2 garfu dan gaul. </span></div><br /><div><span style="font-size:130%;"></span></div><div></div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com8tag:blogger.com,1999:blog-6382568390829566682.post-7768580645916726322009-10-09T20:21:00.005+08:002009-10-16T03:12:45.177+08:00Sotong Kandaq<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsoqYPQqBe_nNKzS60ZLLE5EUk9M67M-3ii0eSAkvFByF9VGDiiyCTZ95YpTRznayrcoVSpoyrbetAtfDiFCxE8PyVGkC55usODiYfuqGhAcleR-cO9O4p6oLMPGirpRsu7NZP2zrEEw/s1600-h/sotong+kandaq.jpg"><img id="BLOGGER_PHOTO_ID_5390574599636300130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 292px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsoqYPQqBe_nNKzS60ZLLE5EUk9M67M-3ii0eSAkvFByF9VGDiiyCTZ95YpTRznayrcoVSpoyrbetAtfDiFCxE8PyVGkC55usODiYfuqGhAcleR-cO9O4p6oLMPGirpRsu7NZP2zrEEw/s400/sotong+kandaq.jpg" border="0" /></a><br /><div><span style="font-family:georgia;font-size:130%;">mesti kawan2 tertanya -tanya knp kat umah ida ni byk sgt menu sotong sejak dua tiga hari ni.. ha, jawapannya tuan umah sdg mengidam sotonggg walaupun tak pregnant dan tak pernah merasa berpregnant hehehe.. dah mengidam, layan gak la.. kalau malas nk masak, beli yg siap ake.. abih cerite! ;)</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">wokey, kali nih ida try resepi sotong kandaq.. resepi ni ida ambik kt umah </span><a href="http://putera2puteri.blogspot.com/2009/10/sutun-alaala-nasi-kandaq.html"><span style="font-family:georgia;font-size:130%;">ieta</span></a><span style="font-family:georgia;font-size:130%;">.. mmg simple betul resepinya.. tu yg berkenan nak buat tu.. skrg ni mcm dh malas nk masak yg susah2.. nk yg simple2 aje.. janji sedap! </span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;font-size:130%;">ieta, ada rupa sotong kandaq ke tu?cam termerah aje.. terlebih cili kot tapi rasanya sedap. Ida suka! Ida copy n paste resepi ni ye ieta.. untuk rujukan pd masa akan datang :)</span></div><div><span style="font-family:georgia;font-size:130%;"></span></div><div><span style="font-family:georgia;"><span style="font-size:130%;"><strong>Bahan2:</strong> </span></span></div><div><br /><span style="font-family:georgia;font-size:130%;">600 grm sotong<br />seinci halia*<br />sebatang serai*<br />3 atau 4 biji merah*<br />5 atau 6 tangkai cili kering[klu suka pedas lebihkan]*<br />3 ulas bawang putih*<br />1 biji bawang besar*<br />1 camca besar rempah kari daging<br />garam,gula@ serbuk perasa</span></div><div><br /><strong><span style="font-family:georgia;font-size:130%;">Cara2:</span></strong></div><div><br /><span style="font-family:georgia;font-size:130%;">1. Sotong dibersihkan dan dikelar2[klu nk guna ayam pun boleh]klu ayam gaul dengan garam,kunyit dan sedikit sos tiram dan goreng separuh masak.</span></div><div><span style="font-family:georgia;font-size:130%;">2. Blend bahan2 yg bertanda* sehingga sebati.</span></div><div><span style="font-family:georgia;font-size:130%;">3. Panaskan minyak. Tumiskan bahan2 yg di blend tadi bersama rempah kari. Biar sehingga pecah minyak. </span></div><div><span style="font-family:georgia;font-size:130%;">4. kemudian masukkan sotong @ ayam yg siap di goreng td. Akhir sekali masukkan garam,gula@ serbuk perasa. Sesuaikan rasanya.</span></div><div><span style="font-family:georgia;font-size:130%;">5. Sesuai dimakan bersama dgn nasi putih & nasi minyak.</span></div><div><span style="font-size:130%;"></span> </div><div> </div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com3tag:blogger.com,1999:blog-6382568390829566682.post-54087486334917195182009-10-09T01:57:00.006+08:002009-10-16T03:12:21.950+08:00Mee Ladna Seafood<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3MQCYyupDtaqc5uMhqoolR_WqhWWBaCs4on82arXWgvcEeer6xwROK33Uy9Yx4FQwT7L1BOf4KEPiXJrirX2p5M3kFf9jW6ii_ToWwCIgCGpJmKhtkqk7p3769zZjb6mHdRer6Ln3j8/s1600-h/mee+ladna+seafood.jpg"><img id="BLOGGER_PHOTO_ID_5390290231745521506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 330px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3MQCYyupDtaqc5uMhqoolR_WqhWWBaCs4on82arXWgvcEeer6xwROK33Uy9Yx4FQwT7L1BOf4KEPiXJrirX2p5M3kFf9jW6ii_ToWwCIgCGpJmKhtkqk7p3769zZjb6mHdRer6Ln3j8/s400/mee+ladna+seafood.jpg" border="0" /></a><br /><span style="font-family:georgia;font-size:130%;">Bahan2:<br /></span><div><br /><span style="font-family:georgia;font-size:130%;">100 gram mee kuning<br />1 sb minyak sayuran<br />1 sb kicap pekat<br />isi sotong & udang<br />1 sb tepung jagung<br />sayur-sayuran seperti bunga kobis, baby corn, carrot, dll<br />2 ulas bawang putih - dicincang kasar<br />1 cawan stok ayam<br />1 sb sos ikan<br />1 sb sos tiram<br />gula, serbuk perasa & sedikit serbuk white pepper </span></div><div><br /><span style="font-family:georgia;font-size:130%;">Cara-cara<br />1. Gaulkan isi sotong & udang sedikit tepung jagung dan maggi seasoning. Perap selama 10 minit.<br />2. Di dalam mangkuk, gaulkan mee kuning dengan minyak & kicap pekat. Kemudian goreng dalam nonstick pan sehingga warna kekuningan. Angkat dan sejukkan.<br />3. Panaskan minyak dan goreng bawang putih hingga bewarna kekuningan. Masukkan isi udang & sotong yg telah diperap tadi dan goreng sehingga masak. Masukkan pula stok ayam dan masak hingga mendidih.<br />4. Masukkan sayur-sayuran, sos ikan, sos tiram, gula & serbuk perasa. Kacau hingga rata. Masukkan pula tepung jagung yang telah dibancuh dengan sedikit stok ayam.<br />Bila sudah pekat, angkat dan tuangkan ke atas mee tadi. Taburkan sedikit serbuk white pepper. </span></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com6tag:blogger.com,1999:blog-6382568390829566682.post-74172116976668630972009-10-08T09:30:00.003+08:002009-10-08T09:30:00.541+08:00Apam Mentega<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rmgBoyRov0_P66YugitswkAY7SLm1-PXTHYrMQLrNR0h8jMP65sTzcMDhQCYI8QI5iuvQSIqClvvB8WFsJxewsdWgRcneHysNLTEk6hpcWKkiXLVnwc5_NSJT54Vvd_Uuf5TLTsxI1A/s1600-h/apam+mentega2.jpg"><img id="BLOGGER_PHOTO_ID_5389924022808585890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 338px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rmgBoyRov0_P66YugitswkAY7SLm1-PXTHYrMQLrNR0h8jMP65sTzcMDhQCYI8QI5iuvQSIqClvvB8WFsJxewsdWgRcneHysNLTEk6hpcWKkiXLVnwc5_NSJT54Vvd_Uuf5TLTsxI1A/s400/apam+mentega2.jpg" border="0" /></a><br />Pertama kali Ida cuba resepi apam mentega last year kalau tak silap... apam mentega ni jugak apam pertama yg ida buat.. terus jadi.. sedap lak tu.. so.. mmg happy sesangat.. Malam tadi Ida buat lagi untuk Pot Luck kat universiti.. Puas fikir nak bawak apa.. last2 ida decide buat apam mentega ni.. lain dari yg lain.. hopefully kawan2 suka dgn apam ni.. ;)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9B4XOIJfl9tZ57YfGvcHjLfFtWEJCpJYPHbGIaT_M7Dil4KLQAqIZewjju-MYZ4n6SSADmK1QMzLkmG7mRUmobcauAoXiT0Hoy2VlzYUWXTMKIoNKyHODIZIrILx5pT8qO9mZUfH1K2s/s1600-h/apam+mentega1.jpg"><img id="BLOGGER_PHOTO_ID_5389923142034377106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 316px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9B4XOIJfl9tZ57YfGvcHjLfFtWEJCpJYPHbGIaT_M7Dil4KLQAqIZewjju-MYZ4n6SSADmK1QMzLkmG7mRUmobcauAoXiT0Hoy2VlzYUWXTMKIoNKyHODIZIrILx5pT8qO9mZUfH1K2s/s400/apam+mentega1.jpg" border="0" /></a><br />Untuk tuan punya resepi <a href="http://www.myresipi.com/top/detail/6373">apam mentega</a> ni.. kak fiza.. terima kasih kerana sudi berkongsi resepi..<br /><br />Bahan2 utk gula hangus:<br /><br />11/2 cawan gula pasir<br />1 cawan air<br />250 gm mentega<br /><br />Bahan2:<br /><br />1 cawan gula pasir<br />4 biji telur<br />3 cawan tepung gandum ayak besama<br />2 sudu teh soda bikarbonate<br />1 tin susu cair<br />1 sudu teh esen vanila<br /><br />Cara2:<br /><br />1. Cara buat gula hangus: masukkan gula dlm periuk,masak dgn api perlahan hingga gula larut dan berwarna perang.<br />2. Padamkan api dan masukkan air.nyalakan semula api dan kacau hingga semua larut dan masukkan mentega,kacau rata dan ketepikan.<br />3. Putar gula, telur dan esen vanila hingga kembang dan masukkan gula hangus yg masih panas tadi.<br />4. Kemudian masukkan susu selang selikan dgn tepung.gaul semua hingga sebati.<br />perap selama 1/2 jam.<br />5. Panaskan pengukus dan acuan lompang.tuangkan adunan ke dlm acuan.adunan ni jika dituang penuh kedlm acuan pun x mengapa sbb semasa masak dia x akan melimpah.<br />6. Jika guna acuan lompang kukus selama lebih kurang 15 min - 20 min.tutup pengukus dgn kain supaya wap tidak jatuh ke bawah.sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com5tag:blogger.com,1999:blog-6382568390829566682.post-28724529880101170162009-10-07T22:01:00.005+08:002009-10-07T22:24:49.557+08:00Ikan Goreng & Sayur Goreng Campur<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwm_vSQ8VYhFYOBTy3WKdq9cLMTNo5gIR1MmZ9DLT9xXMarYNuleUEa-jiOKjo9t39YE55yZn2ZFQx45s63D-bE3OotoV5vRqcbmUgbpBUPrTUiHsmocOv188hRbJddamkFWlr18Vwlts/s1600-h/ikan+goreng.jpg"><img id="BLOGGER_PHOTO_ID_5389858967353814546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 284px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwm_vSQ8VYhFYOBTy3WKdq9cLMTNo5gIR1MmZ9DLT9xXMarYNuleUEa-jiOKjo9t39YE55yZn2ZFQx45s63D-bE3OotoV5vRqcbmUgbpBUPrTUiHsmocOv188hRbJddamkFWlr18Vwlts/s400/ikan+goreng.jpg" border="0" /></a><br />Ni menu yang paling ringkas... ikan kembung goreng & sayur goreng campur... errr.. betul ke menu paling ringkas? ke menu paling pemalas?? hahahah hmmm memang tengah malas pun ni.. :D Layan je la gambar2 ni ye.. nk bagi resepi rasanya semua dh tau nk goreng ikan & goreng sayur.. hihihi<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2WV67pLEIoJOS7h4WnMYUZ2XcvFnPYwqIwVDqJ3PkW2p8QxCD5Dqcxbey1pAXKz2VifOLMzVC1y0ix9-lbI-dDrYC5Ew2bHbiQUT_wfOw2jn592jGI-rGdVV3sAg6C9Va-jw3txPQik/s1600-h/sgc2.jpg"><img id="BLOGGER_PHOTO_ID_5389858445919255394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 307px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2WV67pLEIoJOS7h4WnMYUZ2XcvFnPYwqIwVDqJ3PkW2p8QxCD5Dqcxbey1pAXKz2VifOLMzVC1y0ix9-lbI-dDrYC5Ew2bHbiQUT_wfOw2jn592jGI-rGdVV3sAg6C9Va-jw3txPQik/s400/sgc2.jpg" border="0" /></a></div><div> </div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com3tag:blogger.com,1999:blog-6382568390829566682.post-44487201137552118792009-10-06T21:49:00.011+08:002009-10-06T23:45:41.056+08:00Mee Goreng Mamak Simple<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj59WsgJvTv4X-aCyLkLE3WNRqWjX2Grow3b7HuJbx4KWN-xQmUXRxthDKaMb-fZsB_rQYWSzR3703YwLKhcJx84JPWTp5-7ThPgG9T6G6HEJnfSEW4ediJKsmychIqVSmZwDbsrhZRtes/s1600-h/mgm3.jpg"><img id="BLOGGER_PHOTO_ID_5389484691945968514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 351px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj59WsgJvTv4X-aCyLkLE3WNRqWjX2Grow3b7HuJbx4KWN-xQmUXRxthDKaMb-fZsB_rQYWSzR3703YwLKhcJx84JPWTp5-7ThPgG9T6G6HEJnfSEW4ediJKsmychIqVSmZwDbsrhZRtes/s400/mgm3.jpg" border="0" /></a><br />I was craving mee goreng mamak so I when found this Mee Goreng Mamak recipe I was stunned to see how simple it looked. I loved it! <br /><br />Bahan2:<br /><br />500g mee kuning (basuh dgn air panas)<br />isi ayam (dipotong kecil), udang atau sotong<br />2 ulas bawang putih (dihiris)<br />1 biji telur ayam<br />1 sudu besar sos tomato<br />1 sudu besar kicap pekat<br />2 sudu besar kicap manis<br />sedikit kicap masin<br />2 keping tauhu - dihiris dan digoreng hingga garing<br />2 sudu besar air<br />2 tangkai sayur sawi<br />3 sudu besar minyak untuk menumis<br />3 biji lada kering (direndam air panas) *<br />1 ulas bawang putih *<br />2 butir bawang merah kecil *<br />Setengah cm halia *<br />*dikisar halus<br /><br />Cara2:<br /><br />1. Panaskan kuali.<br />2. Goreng bawang putih hingga berbau.<br />3. Masukkan bahan kisar dan tumis hingga garing(keluar minyak).<br />4. Masukkan isi ayam, udang atau sotong. Goreng lagi. Masukkan tauhu yg telah siap digoreng tadi.<br />5. Tambah sos tomato, kicap manis, kicap pekat & kicap masin serta sedikit air. Kacau rata.<br />6. Masukkan mee kuning. Kacau hingga sebati. Kuatkan api.<br />7. Masukkan telur ayam. Biarkan sekejap sebelum dikacau hingga agak kering.<br />8. Masukkan sayur sawi & serbuk lada sulah. Kacau hingga sebati.<br />9. Tutup api dan hidangkan bersama timun & perahkan air limau kasturi.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqHXAuKyYOWN8zvA_s6hWUIs4Hlbch5ds2ZxVBiFWSIbrc5CFnURLvIgYSLXxLT6KhsysTOhKvIutmCBnqVq4JOCEi42Bqvrxoeffj4WMlIqfy333dQbGaPEaLxNe-M8l7EfTYd3mOc0/s1600-h/mee+goreng+mamak1.jpg"><img id="BLOGGER_PHOTO_ID_5389484252038035090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 396px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqHXAuKyYOWN8zvA_s6hWUIs4Hlbch5ds2ZxVBiFWSIbrc5CFnURLvIgYSLXxLT6KhsysTOhKvIutmCBnqVq4JOCEi42Bqvrxoeffj4WMlIqfy333dQbGaPEaLxNe-M8l7EfTYd3mOc0/s400/mee+goreng+mamak1.jpg" border="0" /></a><br /><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com4tag:blogger.com,1999:blog-6382568390829566682.post-21297074036442317362009-10-05T10:00:00.016+08:002009-10-05T21:41:33.526+08:00Kerabu Sotong & Mangga<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-IW_rExIyhOKbkc3xCQIcwSiEAMrWzkIeUyQospXCAuSCCZ3-iVts4ZwjQr8oBsCix3xuifh6zLvwUFdzLoWGiR3xAHzHKFCRm2NJLi_dtDasSuqH6mqevQqoVH7HwS-_FAgutVuWNE/s1600-h/kerabu+sotong+mangga1.jpg"><img id="BLOGGER_PHOTO_ID_5388780112940724994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-IW_rExIyhOKbkc3xCQIcwSiEAMrWzkIeUyQospXCAuSCCZ3-iVts4ZwjQr8oBsCix3xuifh6zLvwUFdzLoWGiR3xAHzHKFCRm2NJLi_dtDasSuqH6mqevQqoVH7HwS-_FAgutVuWNE/s400/kerabu+sotong+mangga1.jpg" border="0" /></a><br />Found this recipe at <a href="http://blogresipi.wordpress.com/2009/06/06/kerabu-sotong-dan-mangga/">Ijan's blog</a>. I tried it today and it was really tasty! The mangoes that I picked 3 days ago seem to be over- ripe so I decided to do something with them sebelum mangga tu buruk. Nasib baik ada bahan2 kt dapur so apalagi.. ;) (ha.. ada lagi 2 biji kt dapur tu.. tak tahu nk buat apa... errr.. anyone got any ideas?)<br /><br /><strong>Bahan2:</strong><br /><br />250 gram sotong, di rebus dan di tos dahulu<br />1 biji mangga muda, dicincang<br />1 biji cili, dihiris<br />5 biji cili api (kalau suke pedas boleh tambah), dihiris<br />3 ulas bawang merah, dihiris<br />1 labu bawang besar saiz sederhana, dihiris<br />segenggam daun ketumbar dihiris<br />sedikit daun bawang, dihiris<br />sos ikan<br />garam dan gula<br />perahan asam limau nipis<br /><br /><strong>Cara2:</strong><br /><br />1. Sediakan semua bahan, campurkan di dalam mangkuk besar.<br />2. Masukkan sos ikan, asam limau nipis, garam dan gula secukup rasa. Berhati-hati masukkan sos ikan sebab sos ni dah agak masin.<br />3. Sedia untuk dihidang.sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com2tag:blogger.com,1999:blog-6382568390829566682.post-52457639539256369782009-10-05T10:00:00.015+08:002009-10-05T21:41:06.180+08:00Tongkol Goreng Asam Jawa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkkJmmeoR2oOAEGVniMUgrBRjT7_rhL90pRZFBRGS_-lS-9xPM5izPF774jIuwxr1AcmhFTgozvjgDkarQBE8F8-4XbOGUIhQIKYkpvWqCMf8bX_7b7a3rrYW1EQYDqvIrlfQmZQOVsxM/s1600-h/aya+asam+jawa.jpg"><img id="BLOGGER_PHOTO_ID_5388769540181031378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 399px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkkJmmeoR2oOAEGVniMUgrBRjT7_rhL90pRZFBRGS_-lS-9xPM5izPF774jIuwxr1AcmhFTgozvjgDkarQBE8F8-4XbOGUIhQIKYkpvWqCMf8bX_7b7a3rrYW1EQYDqvIrlfQmZQOVsxM/s400/aya+asam+jawa.jpg" border="0" /></a><br /><div>Ikan aya again! never get tired of ikan aya and i'm looking forward with great anticipation to any easy, versatile & tasty ikan aya recipes posted by blogger friends.. would love to try 'em out baby!</div><div></div><div></div><div>Wokey... back to this recipe, I would say it is a recipe that everyone will enjoy.. quick and easy and will most probably become a favorite fish dish on your table.. Thanks <a href="http://www.myresipi.com/top/detail/8879">sue</a>.. loved it.. makan ni hari2 pun tak pe.. hehehe :D</div><div></div><div></div><div></div><div>Here's the recipe: </div><div></div><div></div><div><strong>Bahan-bahan:</strong></div><div><br />1 ekor ikan tongkol segar sederhana besar-potong2 dan cuci bersih<br />1-2 sudu makan asam jawa<br />1 sudu makan penuh garam-letak lebih sedikit agar senang meresap<br />Serbuk perasa-tak letak pun takpe<br />1-2 batang serai-diketuk (utk aroma serai-tak letak pun takpe)<br />1 cawan minyak untuk menggoreng </div><div><br /><strong>Cara-cara:</strong></div><div><br />1. Lumurkan asam jawa pada keseluruhan isi ikan dan gaulkan kesemua bahan lain bersama ikan kecuali minyak masak.<br />2. Rasa sedikit dengan hujung jari,harus terasa garamnya sebelum diperap.Perap sekurang2nya setengah jam sebelum digoreng<br />3. Jangan goreng ikan terlalu lama kerana isi ikan tongkol yang garing rasanya agak kering..</div><div></div><div></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com0tag:blogger.com,1999:blog-6382568390829566682.post-30349665849403760672009-10-04T16:40:00.005+08:002009-10-04T17:06:42.932+08:00Singgang Ikan Aya<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLPwb_vugJ_nNLuKnDzfbrCW4bzXNdO7KZ4sWgzvWhMHTmvAuFjY6FksfiXS4g1ysIpia5gGMVwTxEWjpwGVnkX2N8dWOf4dMlwKaSgxQcpm73gSak6CxUOPAA7p7m3ASoUv0QDPXN1g/s1600-h/ikan+aya+singgang.jpg"><img id="BLOGGER_PHOTO_ID_5388662456346283058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 306px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLPwb_vugJ_nNLuKnDzfbrCW4bzXNdO7KZ4sWgzvWhMHTmvAuFjY6FksfiXS4g1ysIpia5gGMVwTxEWjpwGVnkX2N8dWOf4dMlwKaSgxQcpm73gSak6CxUOPAA7p7m3ASoUv0QDPXN1g/s400/ikan+aya+singgang.jpg" border="0" /></a><br />oh god.. how i missed this singgang ikan aya.. never had the chance to make this singgang during the Ramadhan month although I wanted so much (was busy trying out other recipes LOL :D) until today and I managed to lepas geram la... hehehesunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com2tag:blogger.com,1999:blog-6382568390829566682.post-2885804716461537382009-10-04T16:11:00.006+08:002009-10-04T17:07:04.038+08:00Taugeh Goreng<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUawVCZskXCmBuETZDJs21DG7Ucl_p8kJ9CnhXcZG07OK9V6C-287eU6uidALzpxwjQ5FxFRypKc-aQQ5eumsXJraB3E4bkdRigVUVJJ74pubm0_AgGLSOvI32qxLhr-GgLynfAtg4OA/s1600-h/taugeh+kucai.jpg"><img id="BLOGGER_PHOTO_ID_5388654950525553682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 271px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBUawVCZskXCmBuETZDJs21DG7Ucl_p8kJ9CnhXcZG07OK9V6C-287eU6uidALzpxwjQ5FxFRypKc-aQQ5eumsXJraB3E4bkdRigVUVJJ74pubm0_AgGLSOvI32qxLhr-GgLynfAtg4OA/s400/taugeh+kucai.jpg" border="0" /></a><br /><div>Bean sprouts have always been one of my favorite veggies especially if cooked with tofu & kuchai leaves.. so yummy & delicious.. cuma yg malas skit.. time nk snap off ekor taugeh tu.. adehhh.. tak kuasa aku! tapi buat la jugak coz with the tails off, bean sprouts look neat, tidy and cantik.. it also gives better taste when you cook the sprouts! </div><div></div><div></div><div></div><div><strong>Bahan2:</strong></div><div></div><div>50g taugeh - dibuang ekornya</div><div>3 tangkai daun kuchai - dipotong panjang2</div><div>2 ekor sotong - dihiris </div><div>1 biji cili - dihiris</div><div>2 biji bawang merah - dihiris</div><div>1 biji bawang putih - dihiris</div><div>1 keping tauhu - dihiris </div><div>1sb sos tiram</div><div>sedikit ajinomoto</div><div></div><div></div><div><strong>Cara2:</strong></div><div></div><div>1. Panaskan minyak. Masukkan bawang putih & bawang merah. Goreng sehingga naik bau.</div><div>2. Masukkan tauhu & sotong. Goreng sehingga tauhu kekuningan. </div><div>3. Masukkan taugeh, daun kuchai & cili diikuti dgn sos tiram & ajinomoto.</div><div>4. Kacau sehingga sebati. </div><div>5. Tutup api dan hidangkan. </div><div></div><div></div><div></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com0tag:blogger.com,1999:blog-6382568390829566682.post-91655846857762919892009-10-02T22:29:00.006+08:002009-10-02T22:53:50.916+08:00Kari Udang<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPEypW-nAwzPTAVgenERs7CdlJrDclBT-i1StWrX4kGviw5Q83SGGd8VBoyqWjOoCJJ7GlRXfYZ3stcMbGeYdX-ereFlzrA0767DUFlMh1dan_p_SQbHm9D66P12VRSaQXyO2pMdHYAk/s1600-h/kari+udang+bonda2.jpg"><img id="BLOGGER_PHOTO_ID_5388011544201487234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 301px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPEypW-nAwzPTAVgenERs7CdlJrDclBT-i1StWrX4kGviw5Q83SGGd8VBoyqWjOoCJJ7GlRXfYZ3stcMbGeYdX-ereFlzrA0767DUFlMh1dan_p_SQbHm9D66P12VRSaQXyO2pMdHYAk/s400/kari+udang+bonda2.jpg" border="0" /></a><br /><div>Made this today for lunch and the recipe is realllly gooood. Simple to make but good flavor! I really enjoyed it! It was also my first time making curry, so yay! :D Bukan senang kita nk masak & makan curry tau.... tapi ntah camne terasa nk mkn curry lak hari ni.. hehe.. thanks <a href="http://eiynazabri.blogspot.com/2009/07/kari-udang-bonda.html">eiyna</a> for sharing this prawn curry recipe.. It was yummy.. I will definitely be making this one again.. go go curry! LOL ;)</div><div></div><div></div><div></div>sunkisthttp://www.blogger.com/profile/06023926289827526305noreply@blogger.com0