Sunday, October 04, 2009

Taugeh Goreng


Bean sprouts have always been one of my favorite veggies especially if cooked with tofu & kuchai leaves.. so yummy & delicious.. cuma yg malas skit.. time nk snap off ekor taugeh tu.. adehhh.. tak kuasa aku! tapi buat la jugak coz with the tails off, bean sprouts look neat, tidy and cantik.. it also gives better taste when you cook the sprouts!
Bahan2:
50g taugeh - dibuang ekornya
3 tangkai daun kuchai - dipotong panjang2
2 ekor sotong - dihiris
1 biji cili - dihiris
2 biji bawang merah - dihiris
1 biji bawang putih - dihiris
1 keping tauhu - dihiris
1sb sos tiram
sedikit ajinomoto
Cara2:
1. Panaskan minyak. Masukkan bawang putih & bawang merah. Goreng sehingga naik bau.
2. Masukkan tauhu & sotong. Goreng sehingga tauhu kekuningan.
3. Masukkan taugeh, daun kuchai & cili diikuti dgn sos tiram & ajinomoto.
4. Kacau sehingga sebati.
5. Tutup api dan hidangkan.

0 comments:

Post a Comment